Many Parkinson's symptoms such as constipation, dysphagia, malnutrition, fractures, and blood pressure problems, are impacted by the diet and the nutrients in the diet.

Medication effectiveness is also impacted by what and when foods and drinks are consumed.

Yet, 9 out of 10 people with Parkinson's do not have access to a dietitian, the qualified professional to provide dietary guidance to help people optimise their diet for better symptom control.